Davide G. Martins

Turning Chickens and Breaking Dishes

My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food.

Help out the podcast :
www.buymeacoffee.com/Dmartins
instagram.com/davidegmartinschef
facebook.com/davidegmartinschef
twitter.com/DavidePod

My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food. Help out the podcast : www.buymeacoffee.com/Dmartins instagram.com/davidegmartinschef facebook.com/davidegmartinschef twitter.com/DavidePod

Episodes: 52

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Davide G. Martins

Duration: 44 min

Jancis Robinson

Duration: 38 min

Alexander Lobrano

Duration: 56 min

Molly Baz

Duration: 36 min

Zuza Zak

Duration: 33 min

Apollonia Poilâne

Duration: 31 min

Molly Wizenberg and Matthew Amster-Burton

Duration: 37 min

Ellen Marie Bennett

Duration: 36 min

Rodney Scott

Duration: 27 min

Sena Sea - Sena and Rich Wheeler

Duration: 30 min

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