The Seasoned Migrant
Curry: The Social History of a Globalized Dish
In this episode, we talk about the global story of South Asian food. Its ingredients and recipes traveled far and wide to make the cuisine what it is today -- join us as we discuss the origins of various dishes, how the first Indian restaurants in the West came to be, and how this journey changed migrants’ relationship to food. For more exciting content and ideas, please subscribe to our podcast and follow us on Instagram (@seasoned.migrant). New episodes out every Wednesday!
Duration: 47 min