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Finding Growth Through Foresight, Strategy & Passion - Thomas Kelly

Finding Growth Through Foresight, Strategy & Passion - Thomas Kelly

Thomas Kelly, co-founder and head chef of Mexicue, the unique BBQ and Mexican hybrid concept with stores in New York, Connecticut and Washington DC joins the Restaurant Mastery Podcast to share the lessons they learned turning a food truck into a multi-unit brand. He explores how they found success in ties to the community, a culture of self-expression, expanding their hospitality through digital means and lots and lots of chili flakes.

Duration: 46 min

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