The Future of Aquaculture: Creating a Resilient Industry through Nutrition
Aquaculture is growing rapidly and within the next decade, over half of the world’s seafood will be farmed. A major challenge in the industry is making sure that fish are provided with adequate nutrition to yield a healthy nutritional source for humans while ensuring minimal negative impacts on the environment. Dr. Stefanie Colombo is an assistant professor at Dalhousie University’s Agricultural Campus and the Canada Research Chair in Aquaculture Nutrition. Listen as she explains how her research team is working to discover novel solutions in nutrition to improve aquaculture and contribute toward healthier, environmentally sustainable, and economically viable farmed seafood.
Duration: 16 min