Episode 63: O'hana! Make Way, Make Way!

Episode 63: O'hana! Make Way, Make Way!

Here is our latest episode! Just in time for your mid week commute! The Polynesian is getting a Moana makeover and WE are SO excited that O'hana is FINALLY opening up again. Since recording, we learned that the Polynesian will be opening up on July 19th and they are taking reservations NOW! We cannot wait to see the new upgrades and eat at O'hana again. Make sure to check out our Instagram because we will be posting the delicious Ohana feast that Juli made during the pandemic! You will NOT want to miss it! @one_little_spice Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com You can find us at the handles below: Instagram: @One_Little_Spice Twitter: @OneLittleSpice Facebook: facebook.com/onelittlespice We no longer have our TeePublic shop, but until we have our new merchandise line out, you can grab a few of our T-Shirt designs from Juli's Etsy: MurphHoltzer Design Co Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! The Taste Lab  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> The Taste Lab - Le Cellier's Cheddar Cheese Soup Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  The Taste Lab - Vegetable Terrine We are on Patreon, but we are working to revamp it! We want to be able to offer you some AMAZING additional content for being such wonderful listeners! Click Here to Visit Our Patreon   Join our Facebook Group to continue the discussion after the show! Thanks so much for listening and just remember, every recipe starts with One Little Spice *This Episode was Produced my WyzGuy Media. For more information and to check out other WyzGuy Media podcasts, click HERE*

Duration: 1 hr 5 min

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