Episode 61: Nice Legs... Crab Legs, That is!
Yes, you are getting TWO episodes today! Episode 60 should have been released while Juli was visiting her family (and Amy), but alas, time did not permit. HOWEVER, the two episodes DO pair nicely together, like a fine wine with a delicious meal, because that how we roll on One Little Spice. On this episode we are talking about Cape May! It recently reopened at the Beach Club Resort in Disney World and we could not be more excited! Hear about our original trip and Juli's trip with her husband, Jason since the reopening! Our webpage is up! The full website is not live, but you can head over and subscribe to find out all the news about it and when the FULL site is launched: www.onelittlespice.com You can find us at the handles below: Instagram: @One_Little_Spice Twitter: @OneLittleSpice Facebook: facebook.com/onelittlespice We no longer have our TeePublic shop, but until we have our new merchandise line out, you can grab a few of our T-Shirt designs from Juli's Etsy: MurphHoltzer Design Co Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! The Taste Lab Our First Episode: Le Cellier's Cheddar Cheese Soup ---> The Taste Lab - Le Cellier's Cheddar Cheese Soup Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!! ----> The Taste Lab - Vegetable Terrine We are on Patreon, but we are working to revamp it! We want to be able to offer you some AMAZING additional content for being such wonderful listeners! Click Here to Visit Our Patreon Join our Facebook Group to continue the discussion after the show! Thanks so much for listening and just remember, every recipe starts with One Little Spice
Duration: 1 hr 25 min