Idaho Food Works

Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed

Join us in exploring the unique structure of The Grain Shed, a bakery, restaurant, and brewery in the Perry District of Spokane, WA.  The Grain Shed is passionate about using the best possible plants and methods to produce nutritious and delicious food that is good for the community and the environment.  This podcast is hosted by Ali Schultheis, a M.S. Candidate in Environmental Studies at University of Montana, and Colette DePhelps, from University of Idaho Extension.

Join us in exploring the unique structure of The Grain Shed, a bakery, restaurant, and brewery in the Perry District of Spokane, WA.  The Grain Shed is passionate about using the best possible plants and methods to produce nutritious and delicious food that is good for the community and the environment.  This podcast is hosted by Ali Schultheis, a M.S. Candidate in Environmental Studies at University of Montana, and Colette DePhelps, from University of Idaho Extension.

Episodes: 7

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Episode 6: Brewing for Big Flavor

Duration: 44 min

Episode 5: The Art of Baking with Landrace Grains

Duration: 46 min

Episode 4: Vertical Integration in Action

Duration: 54 min

Episode 2: The Rediscovery of Landrace Grains

Duration: 50 min

Episode 1: The Genesis of a New Grain Shed

Duration: 40 min

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