Home Processing From Pasture To Plate

Tips, tricks, and discussions on processing your own livestock to fill your freezer. Josh is a mobile butcher working in Southeast Texas, helping and teaching his customers to process the animals they've worked so hard to raise, or hunt, for quality meat.  Support this podcast: https://anchor.fm/pasturetoplate/support

Tips, tricks, and discussions on processing your own livestock to fill your freezer. Josh is a mobile butcher working in Southeast Texas, helping and teaching his customers to process the animals they've worked so hard to raise, or hunt, for quality meat. Support this podcast: https://anchor.fm/pasturetoplate/support

Episodes: 15

Display

Episode 14 - Wild Game Processing part 2

Duration: 30 min

Episode 11 - Gambrels and Hanging Solutions

Duration: 22 min

Episode 10 - Cooking Thoughts

Duration: 20 min

Episode 9 - Update

Duration: 23 min

Episode 7 - Food Sovereignty and State Over-reach

Duration: 48 min

Episode 6 - Listener Feedback and Updates

Duration: 23 min

Episode 5 - What to expect on slaughter day

Duration: 57 min

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