Why Garden Organically?

Why Garden Organically?

Why Garden Organically? Gardeners may choose organic growing techniques for several reasons. Some do so because they believe organic gardens and landscapes are better for their health and the health of their families. Others grow organically because they believe this practice is better for the environment. And some gardeners believe organic gardens are more productive and beautiful. I grow organically for all these reasons and because, when I do so, I become part of the legacy of people who honor the health of the Earth and all its inhabitants by using growing techniques that are safe and sustainable over the long term. Organic   Growing for Your Health Probably the main reason why many people garden organically is to provide their families with safe, wholesome food and a toxin-free environment. Many gardeners believe that organically grown foods taste better, and recent studies show that organically grown foods may have higher nutrient levels than their conventionally grown counterparts. Organic growers also steer clear of genetically modified plants, the health risks of which are still unclear. Alternative   to synthetic pesticides When it comes to health and safety, pesticides pose the greatest concern in gardening.   Americans use about 4.5 billion pounds of pesticides each year in yards,   gardens, homes, farms, and industry, about 1 billion pounds of which are synthetic pesticides. Despite a complex system of rules, regulations, and labeling requirements, thousands of people suffer acute pesticide poisoning each year.   Like most gardeners, organic growers may occasionally need to use pesticides,   but they choose them carefully, opting for the least-toxic organic sprays as a last resort — only after other control measures have failed. Many people assume that organic means nontoxic, but that’s not really correct. Some commonly accepted organic pesticides are, strictly speaking, more toxic than some synthetic chemical pesticides. But in general, organic pesticides, which are derived from plant, animal, and mineral sources, tend to be less toxic than synthetic chemical pesticides, which are created from petroleum and other chemical sources. More important, organic pesticides tend to break down quickly into benign substances, whereas synthetic pesticides can linger in the environment for decades. References Whitman, A., &  DeJohn, S. (2009). Organic gardening for dummies (2nd ed.). Wiley. --- Send in a voice message:

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