FoodService Director

Switching to room service and back again

Switching to room service and back again

When the coronavirus really took hold in the U.S. last March, Legacy Retirement Communities in Lincoln, Neb., went from serving a handful of room service meals each day to 2,100—making the switch in a span of just six hours. After Legacy Retirement Communities shut down its dining rooms amid COVID-19, Robert Darrah and his team wanted to bring back some flavor of pre-pandemic dining. Here’s how they did it. 

Duration: 15 min

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