Switching to room service and back again
When the coronavirus really took hold in the U.S. last March, Legacy Retirement Communities in Lincoln, Neb., went from serving a handful of room service meals each day to 2,100—making the switch in a span of just six hours. After Legacy Retirement Communities shut down its dining rooms amid COVID-19, Robert Darrah and his team wanted to bring back some flavor of pre-pandemic dining. Here’s how they did it.
Duration: 15 min