Milk Street Radio

102: The Baking Revolution

102: The Baking Revolution

Claire Ptak of Violet Bakery in London says under-beat, under-fold and under-bake; plus chocolate, prune and rum cake with Rayna Jhaveri, Dan Pashman of The Sporkful on the science of snacks; Adam Gopnik of The New Yorker on cultural appropriation; and the best way to beat egg whites.  See acast.com/privacy for privacy and opt-out information.

Duration: 51 min

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