Farmer Sledge

Can Your Beans Do That?

Musings on how raising and eating rotationally-grazed meats is an unrivalled venue to address a host of issues; starting from the regeneration of our soils to many environmental, economic, social, and moral issues branching out from the life-sustaining ecosystem beneath our feet. The podcasts are best listened to in chronological order as many concepts build on each other.

Musings on how raising and eating rotationally-grazed meats is an unrivalled venue to address a host of issues; starting from the regeneration of our soils to many environmental, economic, social, and moral issues branching out from the life-sustaining ecosystem beneath our feet. The podcasts are best listened to in chronological order as many concepts build on each other.

Episodes: 11

Display

#11 Morality Of The Single Variable

Duration: 54 min

#10 A Philosophy of Pleasure

Duration: 53 min

#9 Local & Labels

Duration: 27 min

# 8 A Web Of Issues; Animal Welfare (mostly)

Duration: 40 min

# 7 When Organic Makes The Grade pt 2

Duration: 40 min

#6 When Organic Makes The Grade pt 1

Duration: 33 min

#5 Beyond Mitigation (Can Your Beans Do That?)

Duration: 30 min

#4 Waste Not

Duration: 42 min

#3 Information Highways

Duration: 35 min

#2 Eating Is Nature's Currency

Duration: 28 min

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